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conversion table

Almonds (whole)         

2 ½ cups     =           

1lb         =      

450gm
Barley (pearl)   2 cups         = 1lb         =       450gm
Beans (dried)   2 cups         = 1lb         =     450gm
Bicarb   10 tsp.         =  2 oz       =     28gm
Breadcrumbs (soft)       1 cup           =  2 oz       =    57gm
Breadcrumbs (dry)    1 cup           = 3 oz       =     85gm
Butter  1 cup           =    8 oz       =   227gm
Butter   2 Ltbl*         =            1 oz       =       28gm

Cheese (grated)                

1 cup           = 4 oz       =     113gm
Cocoa                                3 Ltbl*         =            1 oz       =       28gm

Coconut (dessicated)         

1 cup           = 2 ½ oz   =  71gm
Corn flour 2 Ltbl*         =          1 oz       =   28gm
Custard Powder  2 Ltbl*         =          1 oz       =   28gm
Dates (packed)     1 cup           = 8 oz       =       227gm
Dried Fruit   1 cup           =       4 oz       = 113gm
Flour (sifted)     1 cup           =                     4 oz       = 113gm
Flour    2 Ltbl*         =            1 oz       = 28gm
Honey, syrup etc.   1 cup           =            10 oz     =   284gm
Liquid 2 ¼ cups     =            1 pint    =      570ml
Mealie Meal                           1 cup           =            4 ½ oz   =    128gm
Meal     1 cup           =   99gm
Nut meats 1 cup           = +8 oz     =        227gm
Oats (rolled)           1 cup           =        3 oz       = 85gm
Oatmeal                     1 cup           =        4 ½ oz   =    128gm
Peel (chopped)  1 cup           =  5 oz       = 142gm
Rice (uncooked)                   1 cup           =                6 oz       =           170gm
Split peas                              1 ½ cup       =                  1 lb        =         450gm
Sago       1 cup           = 8 oz       =       227gm
Sugar (icing)  5 oz              = 5 oz       =                    142gm
Sugar (granulated)               1 cup           =   6 ½ oz   =  184gm
Sugar (castor)  1 ½ Ltbl*     =     1 oz       =   28gm
Sugar (brown)  cup              =     5 oz       =        142gm
       
* Ltbl = level tablespoon
       
OVEN TEMPERATURE CONVERSIONS
150 degrees Fahrenheit      =            70 degrees Celsius    
175 degrees Fahrenheit  =            80 degrees Celsius    
200 degrees Fahrenheit      =            100 degrees Celsius   VERY
225 degrees Fahrenheit  =           110 degrees Celsius   COOL
250 degrees Fahrenheit  =            120 degrees Celsius    
275 degrees Fahrenheit  =            140 degrees Celsius    
300 degrees Fahrenheit      =            150 degrees Celsius   COOL
325 degrees Fahrenheit  =            160 degrees Celsius    
375 degrees Fahrenheit      =            180 degrees Celsius   MODERATE
400 degrees Fahrenheit  =            200 degrees Celsius   MOD. HOT
425 degrees Fahrenheit  =            220 degrees Celsius    
450 degrees Fahrenheit  =            230 degrees Celsius   HOT
475 degrees Fahrenheit  =            240 degrees Celsius   VERY
500 degrees Fahrenheit  =            260 degrees Celsius   HOT
       
   
   
 
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Try Patel Brothers Gourmet pickles. Available in a mouth-watering variety, our Gourmet Pickles are seen at more and more dining tables in Australia.
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Recipes

PALAK PANEER
Mix ginger-garlic paste, green chilli paste and some water with spinach. Pressure cook it for about 7-8 minutes (just before the first whistle).

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