| Method: |
| |
|
| 1. |
Mix ginger-garlic paste, green chilli paste and some water with spinach. Pressure cook it for about 7-8 minutes (just before the first whistle). |
| 2. |
Cut paneer into small cubes. Keep 3 cubes separately for decoration. |
| 3. |
Heat oil in a pan. Fry the paneer pieces on 'medium' heat till they turn slightly brown. Set the paneer pieces aside. |
| 4. |
Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink. |
| 5. |
Add salt, black pepper powder, garam masala. Stir well. |
| 6. |
Add paneer and cooked spinach (grinded). Mix well. |
| 7. |
Put palak paneer in a baking tray . |
| 8. |
Add rest of the butter. Bake for 1/2 hour at 180 deg C. |
| |
|
Grate the paneer kept aside for decoration. Decorate. Palak paneer is ready to serve. |
| |
|
