| |
| recipes |
|
|
| Gajar Ka Halwa |
| |
Ingredients:
| Grated carrot |
1 kg |
| Milk |
1 litre |
| Whole dried milk (mawa) |
200 grams |
| Sugar |
2 cups |
| Ghee |
2 tbsp. |
| Dry fruits (sliced almond and cashew nuts, raisin ) |
1/2 cup |
| Cardamom powder |
1/2 tsp. |
|
| |
| |
| Method: |
| 1. |
Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking. |
| 2. |
Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes. |
| 3. |
Add ghee and mawa. Stir well and fry on low heat until ghee starts separating. |
| 4. |
Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf) |
| 5. |
Add lemon juice and paneer pieces. Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool. |
|
| |
WANT TO WIN A PRIZE FOR YOUR RECIPE?click now |
| |
|
|
| |
|
|
|
| |
 |
|
| |
| Register With Us |
|
Be the first to know of a new promotion! Or enter our monthly draw for fantastic discount vouchers! Simply add your details below and click on Submit |
|
|
|
|
|
| |
 |
|
|
|
